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Pastries and seafood in the open air food market at Stone Town's

Samosas in the open air food market at Stone Town's Forodhani Ga

Keywords: Stock Photo Picture Africa Cuisine Culinary Dark Continent EAC East Africa East African Community Eastern Africa Eat Food Forodhani Gardens Mji Mkongwe Open Air Market Samosas Seafood Market Stone Town Style Sub-Saharan Africa Tanzania Tanzanian Cuisine Tanzanian Food The Old Town Travel Unguja United Republic of Tanzania Vertical Zanzibar Zanzibar City

Caption:

Samosas in the open air food market at Stone Town's Forodhani Ga

Keywords:
Africa Cuisine Culinary Dark Continent EAC East Africa East African Community Eastern Africa Eat Food Forodhani Gardens Mji Mkongwe Open Air Market Samosas Seafood Market Stone Town Style Sub-Saharan Africa Tanzania Tanzanian Cuisine Tanzanian Food The Old Town Travel Unguja United Republic of Tanzania Vertical Zanzibar Zanzibar City Images Pictures Pics Photographs Fotos Stock Photos
Notes:
Stone Town, Tanzania - A samosa is a common snack in South Asia and East Africa. It is believed that it originated in Central Asia prior to the 10th century. It generally consists of a fried triangular- or tetrahedron-shaped pastry shell with a savory potato, onion, fresh coriander, cottage cheese known as Paneer and pea stuffing, but other stuffings like minced meat and fish are often used. It can be spicy and is often eaten with chutney, such as mint, coriander or tamarind. It is often savored with tea or coffee. It can also be prepared as a sweet form, rather than as a savory one.
City/Location:
Stone Town
State/Province/
Subregion:
Zanzibar
Country:
Tanzania
Camera:
Aperture:
2.8
Shutter Speed:
1/250s
ISO Setting:
200
Focal Length:
35.0mm
Image ID:
Tanzania_0563-Samosas
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Grape stand

Fruits and vegetables.